I always like to find out what other vegans make for their holiday meals so I can get inspiration. Donc, here’s what we had this joyous Noël:

- Polenta crusted tempeh
- Orange-ginger sauce
- Olive-oil roasted potatoes
- Emily’s Mâche Salad
- Sauteed leeks with lemon
- Roasted Cauliflower with Garlic & Rosemary
- Mushy Peas courtesy of my English mother-in-law
- Fruit salad with lots of pomegranate
- Crudités with creamy, nutty dips
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