Tag: Raw
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42 Degrés: Raw Restaurant
I had a great lunch at 42 Degrés, an all vegan/raw/organic restaurant not far from Gare du Nord Station. It’s a small, modern place with an elegant raw kitchen and a welcoming atmosphere. The staff are friendly and knowledgeable and skilled English speakers. The first thing they did was ask if we understood the concept…
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Raw Food Dinner & Class at Bob’s and Kitchen: April 18th and 19th
The wonderful Bob’s Juice Bar and Kitchen have a Raw weekend coming up. RAW FOOD. In collaboration with local raw food impressario ARLETTY ABADY, BOB’S will be hosting two events this week: Guest chef ADAM GRAHAM from TREE OF LIFE in Arizona will prepare a RAW THAI DINNER at KITCHEN on saturday night (from 7…
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Sunday Recipe: Cardamom Rose Coconut Date Delights
Raw sweets are often based on coconut, date and nuts for good reason: it’s a delicious combination. I’m crazy about cardamom and rose so I like to keep these around for a sweet treat and to accompany a nice cup of tea. They are best served nice and cold. I recommend Perl’Amande raw almond butter.…
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Kitchen: Vegetarian Restaurant and Juice Bar
Breaking news: a new vegetarian restaurant has opened in Paris. Kitchen is from the same owner as Bob’s Juice Bar and has a lot in common. They are both easy-going veg breakfast and lunch places with interesting options for Vegans. Among cool décor and communal tables, you can enjoy the daily soup, a great green…
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French Hemp: Veganize It!
For those who don’t believe that vegans can possibly be getting enough protein, one easy answer is hemp, which is 33% protein. Add to that the essential fatty acids and vitamin E and you have a very important food. Hemp seeds are nice eaten by the spoonful, generously sprinkled on salads, added to smoothies or…
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Sunday Recipe: Mint Green Smoothie
A green smoothie is a fruit smoothie with lots of fresh greens added to it. I think they are delicious and are a great way to add even more greens to your diet. There are loads of great recipe combinations available online and whole books written on the subject. My fave is a recipe my…
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Vivre Autrement Expo
This Friday through Monday, the Vivre Autrement expo will be taking place in the Parc Floral de Paris. The entrance fee is 7€, which includes access to all of the workshops. The workshops this year include: how to sprout, making “caviar” from sprouted grains, argan oil recipes, gardening, essential oils in cuisine, baby massage, toy making…
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Sunday Recipe: Raw Ranch
If you are thinking about eating more raw veggies, dipping crudités is a great place to start. But of course some of the most popular dipping delights are creamy and cow-milk based. A great alternative for almost any creamy sauce can be made from nuts and seeds: like today’s recipe which is based on cashew nuts, which are a…
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ChocoLatitudes
There are some French food experiences that a vegan is never going to have, but there are some that we can really enjoy and one of them is drinking a delicious chocolat chaud. This week I went to a place that does a vegan hot chocolate that’s also organic and really, really good: the shop…
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Biscru: Raw Crackers Made in France
Until this week I hadn’t found any raw food products that were “Fabriqué en France”, but at the Vivez Nature expo I came across Biscru. Biscru are truly raw, organic, living crackers. Buckwheat and flaxseed based, these salty or sweet crackers are dehydrated at low temperatures (40ºC). Biscru has an environmentally friendly approach: for example, their…
Vegan Paris 