Tag: Raw
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Vegan Soaps and Creams
When you eat vegan, you also start thinking about what you’re putting on the outside of your body. After all, your skin is your largest organ. So I am a bit particular about the soap I use. I had heard a lot of good things about the company Lush. It’s absolutely great that they are…
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Sunday Recipe: Vegan Raw Nog
Egg Nog sounds totally gross in English, but it is even worse in French “Lait de poule” [Chicken Milk.] But Père Noël has to have a drink to go with his cookies, so this is what we whip up chez moi. So go and get your “noggin” ready [old English word for small cup] and create a…
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Sunday Recipe: Spirulina Holiday Balls
Spirulina is one of the most nutrient-dense foods on the planet. You can find this blue-green algae at natural food stores or from the Totum stand at the Raspail market. I like to add a little in wherever I can: sprinkle it on popcorn or salads, add it to smoothies and it always goes great…
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Perl’Amande Nut Butters
Nuts play a major part in most vegan diets, and one of the most flexible ways to get your nuts is through nut butters like almond butter, cashew butter, hazelnut butter and sesame seed tahini. I love to make them into creamy sauces, add them to smoothies or whip up sweet treats. In France there…
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Rose Bakery
There are a plenty of vegetarian restos in town, but there also are so many other places that are really nice beautiful, charming, fun or interesting where a vegan can still find something on the menu. Like, for example, the Rose Bakery which is not a vegan bakery but has a lot of my favorite…
Vegan Paris 