Vegan Paris

Tag: Recipe

  • Sunday Recipe: Vegan Raw Nog

    Egg Nog sounds totally gross in English, but it is even worse in French “Lait de poule” [Chicken Milk.] But Père Noël has to have a drink to go with his cookies, so this is what we whip up chez moi. So go and get your “noggin” ready [old English word for small cup] and create a…

  • Sunday Recipe: Spirulina Holiday Balls

    Spirulina is one of the most nutrient-dense foods on the planet. You can find this blue-green algae at natural food stores or from the Totum stand at the Raspail market. I like to add a little in wherever I can: sprinkle it on popcorn or salads, add it to smoothies and it always goes great…

  • Sunday Recipe: Mâche Salad

    I’ll tell you one of the things I miss most since we moved here: kale. But on the plus side I am really getting into mâche. Let me tell you about mâche, also known as “lamb’s lettuce”: It’s been cultivated since the 17th century here in France’s Loire valley. It is in season from Mid-August through December,…